Close

Dashuijing Three Fish Jumping Frog

Sichuan cuisine · ⭐ 3.9

Shop No. 1-224225, Building 16, No. 101, Central Section of Taohuayuan Avenue (Huisheng Plaza)

Dishes

• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Handmade Rice Noodles

  Handmade starch noodles are made from sweet potato, potato, or mung bean starch through soaking, grinding, filtering, settling, steaming, and sun-drying. No chemical additives are used, preserving the natural flavor of the ingredients.
• 

  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
• 

  Matcha Mochi Ice

  Matcha soft ice is made from premium matcha powder and water using low-temperature freezing technology, resulting in a smooth, creamy texture. Commonly served with red beans, mochi, or coconut jelly, and can be enhanced with milk or whipped cream.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  榴莲绵绵冰

  榴莲绵绵冰以新鲜榴莲果肉为主要原料，经冷冻研磨制成细腻冰沙状，口感绵密如冰淇淋。制作时将榴莲去核后放入冷冻设备中打成冰沙，保持其浓郁果香与顺滑质地。
• 

  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Freshly Grilled Corn Cake

  A freshly grilled corn cake made from fresh cornmeal, cooked on a hot pan until golden brown, offering a crispy texture and rich corn flavor.
• 

  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
• 

  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
• 

  蓝莓绵绵冰

  蓝莓绵绵冰是一款以新鲜蓝莓为主要原料制作的冷冻甜品，将蓝莓果肉与糖水混合后冷冻研磨成细腻的冰沙状，口感绵密如雪。制作过程中通常会加入适量牛奶或奶油提升顺滑度，有时还会添加少量蜂蜜或炼乳增加风味。
• 

  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews