Da Yan Buns (Jiuting Store)
小吃快餐 · ⭐ 3.8
No. 861 Jiuting Avenue (near Jiuxin Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 861 Jiuting Avenue (near Jiuxin Highway). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Seven and Goji Chicken Soup, Frozen Siu Mai, Lizi Garden Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 861 Jiuting Avenue (near Jiuxin Highway)
- Popular dishes: Three Seven and Goji Chicken Soup, Frozen Siu Mai, Lizi Garden Milk, Preserved Vegetable Bao, Pan-fried beef buns
China trip · China travel
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Dishes
Three Seven and Goji Chicken SoupA nourishing soup made with old pigeon, three seven (a medicinal herb), and goji berries, simmered slowly for rich flavor and health benefits.
Frozen Siu MaiFrozen siu mai is a traditional Chinese dumpling made with minced pork and shrimp, wrapped in a thin dough and steamed, then frozen for convenience.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef Tongue PastryA pastry made with beef tongue, wrapped in flaky dough and baked to golden perfection.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.