Cangzhou Cheng Lao Zao Hot Pot Chicken (TV Tower Store)
Hot pot · ⭐ 4.4
Southwest corner of the intersection of Fangbei Street and Xihua Road, west of the TV Tower
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Fangbei Street and Xihua Road, west of the TV Tower. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Flatbread, Wide Rice Noodles, Sour Hawthorn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: Southwest corner of the intersection of Fangbei Street and Xihua Road, west of the TV Tower
- Popular dishes: Large Flatbread, Wide Rice Noodles, Sour Hawthorn Cake, Handmade Noodles, Spare Ribs with Chicken
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sour Hawthorn CakeA traditional Chinese dessert made from hawthorn fruit, sweetened and set into a firm, tangy cake.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Cangzhou Special Red SausageCangzhou special red sausage is made from pork lean, fat, and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Old Stove Chicken Leg Medium PotA hearty dish featuring tender chicken legs simmered with vegetables in a traditional clay pot over an old stove, delivering rich, spicy flavors.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Chicken Leg and ShrimpChicken leg and large shrimp stir-fried together, seasoned with soy sauce and cooking wine for a savory, aromatic dish.