Huixiang Restaurant (Tianjiaqiao Road Branch)
Hunan cuisine · ⭐ 3.7
No. 142 Tanjiaqiao Road, Tanjiaqiao Road Residential Compound, Gonghe New Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Tanjiaqiao Road, Tanjiaqiao Road Residential Compound, Gonghe New Road Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot-Braised Tofu, Spicy Pork Intestines Stir-fry, Grilled Squid on Iron Plate.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 142 Tanjiaqiao Road, Tanjiaqiao Road Residential Compound, Gonghe New Road Subdistrict
- Popular dishes: Spicy Pot-Braised Tofu, Spicy Pork Intestines Stir-fry, Grilled Squid on Iron Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Grilled Squid on Iron PlateSizzling baby squid is a dish made with fresh baby squid, seasoned with scallions, ginger, garlic, and green and red peppers, quickly cooked on a hot iron plate. The squid is cleaned, cut into segments, marinated, then stir-fried until tender on the heated plate.