Huayu Cuisine Teppanyaki (Anzhen Branch)
自助餐 · ⭐ 3.6
No. 11, Level 1, Cuiping · Huitian Di Commercial Complex, Danshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Level 1, Cuiping · Huitian Di Commercial Complex, Danshan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Skewer Platter, Thai Royal Curry Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 3.6
- Address: No. 11, Level 1, Cuiping · Huitian Di Commercial Complex, Danshan Road
- Popular dishes: Salmon Sashimi, Skewer Platter, Thai Royal Curry Shrimp, Charcoal-grilled Pork Neck Meat, Durian Cheese Burst
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Thai Royal Curry ShrimpFresh shrimp cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Durian Cheese BurstExplosive durian cheese is a dessert made with durian flesh and cheese. Mashed ripe durian mixed with cream cheese forms the filling, wrapped in dough, then baked or fried until crispy outside and gooey inside. Serve with powdered sugar or coconut milk for enhanced flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Crayfish SashimiFresh crayfish is peeled and sliced thinly, served chilled or with a touch of lemon to highlight its natural sweetness and delicate texture.
Pan-Fried MushroomsA dish of fresh mushrooms pan-fried on a hot iron plate, resulting in a savory and aromatic flavor.
Eel and Egg RollUnagi omelette roll is a dish primarily made with eel and eggs. The eel is sliced or minced and mixed with beaten eggs, along with appropriate seasonings, then stirred evenly. The mixture is poured into a flat pan to form a thin pancake, which is fried until golden brown on both sides and then rolled up. The finished dish features an egg skin exterior with eel inside, offering a soft and tender texture.