渔家傲水库鱼馆(于桥水库店)
农家菜 · ⭐ 4.8
S302 (Xibang Line)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at S302 (Xibang Line). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wild Greens Salad, Stir-fried Pork with Matsutake Mushrooms, Limu Tai Sour Jujube Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.8
- Address: S302 (Xibang Line)
- Popular dishes: Mixed Wild Greens Salad, Stir-fried Pork with Matsutake Mushrooms, Limu Tai Sour Jujube Juice, Stir-fried Eggs with Greens, Stewed Wild River Catfish
China trip · China travel
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Dishes
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Stir-fried Pork with Matsutake MushroomsSongmoe stir-fried with pork is a Chinese home-style dish using fresh songmoe mushrooms and pork. Clean and slice the mushrooms, slice the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 until cooked through. Natural color, tender texture.
Limu Tai Sour Jujube JuiceLi Mutai sour jujube juice is made from fresh sour jujubes, processed by washing, pitting, crushing, and extracting juice with water, then filtered and concentrated. It retains the natural flavor of sour jujubes, offering a refreshing taste with a hint of tartness and sweetness.
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Stewed Wild River CatfishA traditional dish made by stewing wild river catfish with tofu and potatoes, resulting in a rich, savory flavor.
Stewed Clear Water FishA dish made by stewing fresh fish in clear water with ginger and scallions, resulting in tender meat and a light, savory broth.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Sour Stir-fried Bean Curd SheetsA traditional Chinese dish made by stir-frying bean curd sheets with vegetables and a tangy vinegar-based sauce, known for its crisp texture and savory-sour flavor.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。