Shi Jie Wangji Sandpot
Northeastern Chinese cuisine · ⭐ 3.4
No. 24, Xihua Road and Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Xihua Road and Xihuan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Boiled Peanuts, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 24, Xihua Road and Xihuan Road
- Popular dishes: Spicy Cucumber Salad, Boiled Peanuts, Fried Peanuts, Roasted Zucchini, Braised Chinese Cabbage with Firm Tofu
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roasted ZucchiniA healthy dish made by roasting sliced zucchini with oil and seasonings, resulting in a soft and fresh flavor.
Braised Chinese Cabbage with Firm TofuA comforting dish made by slow-cooking Chinese cabbage and firm tofu together, resulting in a savory, tender stew.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton and Scallion Steamed BunsMutton and scallion steamed buns are made with fresh lamb and green onions, wrapped in dough and steamed until fluffy. The filling is savory and juicy, a classic Chinese dumpling dish.
Stewed Intestine and Tofu PotA Chinese dish made by slow-cooking pork intestines and soft tofu with aromatics and seasonings in a clay pot, resulting in rich, savory flavors.
Eggplant Skin and Dried Vegetable Pork DumplingsSteamed dumplings filled with eggplant skin, dried vegetables, and pork, made with a烫面 (hot water dough) for a soft texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.