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Sichuan-style Champion Red Knife-Edged Noodles (Vanke Jade Park Store)

小吃面食 · ⭐ 3.3

No. 772, Ruixiang West Street

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Signature Soy Sauce Noodles

  Signature soy sauce noodles are a Chinese noodle dish made with knife-cut noodles, mixed with soy sauce, scallions, and coriander. The noodles are chewy, and the sauce is rich and flavorful.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Top Scholar Beef Knife-Sliced Noodles

  Zhuangyuan beef knife-cut noodles feature fresh beef and hand-cut noodles, cooked together. The noodles are made using traditional knife-shaving techniques for a chewy texture, while the beef remains tender. The broth is typically made from beef bones or meat, seasoned with scallions and ginger.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Shaanxi Cold Noodles

  A popular cold noodle dish from Shaanxi, made with wheat-based noodles served chilled and seasoned with vinegar, chili oil, garlic, and vegetables.
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  香菜猪肉丸

  香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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