LeSeoul乐韩·Garden Restaurant·Camp聚会
韩式料理 · ⭐ 4.7
No. 2 Gaoxin Zhongyi Road, Changyuan New Materials Port, Building 5, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Gaoxin Zhongyi Road, Changyuan New Materials Port, Building 5, 1st Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Dish, Le Seoul Beef Bulgogi Rice Bowl, Seoul Beef Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.7
- Address: No. 2 Gaoxin Zhongyi Road, Changyuan New Materials Port, Building 5, 1st Floor
- Popular dishes: Le Dish, Le Seoul Beef Bulgogi Rice Bowl, Seoul Beef Bowl, Pickled Vegetable Pancake, Kimchi Fried Rice
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Dishes
Le DishA Chinese home-style dish made with pork and vegetables, stir-fried with soy sauce and seasonings.
Le Seoul Beef Bulgogi Rice BowlSliced beef mixed with rice, seasoned with Korean chili paste, onions, carrots, and other ingredients, offering a savory and slightly spicy flavor.- Seoul Beef BowlA Korean-style beef bowl featuring tender beef slices over rice, topped with vegetables and a savory spicy sauce.
Pickled Vegetable PancakeA traditional pancake made with fermented vegetables, mixed into a batter and pan-fried until golden. Popular in Northeast China for its tangy and spicy flavor.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Kimchi DumplingsKimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Red Curry Seafood NoodlesFresh shrimp, squid, and shellfish are stir-fried with red curry paste and coconut milk, then mixed with cooked wide noodles. Rich in flavor with a spicy, aromatic profile and subtle coconut sweetness.
Spicy Fish Cake and Rice Cake Stir-fryA stir-fried dish made with fish cakes and rice cakes, seasoned with chili and garlic for a spicy, savory flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Fried Chicken WingsKorean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.
Korean Wild Vegetable Rice BowlA Korean dish featuring mixed wild vegetables, rice, sesame oil, and gochujang sauce, offering a fresh and balanced flavor.