Sichuan Salt Boiling Fish Restaurant
Sichuan cuisine · ⭐ 3.9
No. 77 Tawan Street, Sheli Ta Subdistrict (Unit 7)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Tawan Street, Sheli Ta Subdistrict (Unit 7). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Small Tofu, Sichuan-style Braised Pork, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 77 Tawan Street, Sheli Ta Subdistrict (Unit 7)
- Popular dishes: Homestyle Small Tofu, Sichuan-style Braised Pork, Spicy Duck Head Hot Pot, Salt-and-Pepper Boiled Fish, Pickled Chicken Feet
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Dishes
Homestyle Small TofuFarmhouse tofu is a home-style dish made with soft tofu, pork mince, and vegetables like greens or beans. Tofu cubes are stir-fried with meat, then simmered in water or broth, seasoned and reduced to absorb the savory flavors.
Sichuan-style Braised PorkA classic Sichuan dish featuring braised pork belly seasoned with fermented bean paste and spices, served in a savory sauce.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Salt-and-Pepper Boiled FishSichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
Pickled Chicken FeetA spicy and tangy cold dish made from chicken feet marinated in pickled chili peppers, garlic, and ginger.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Snow Beer LightA refreshing light beer made from premium malt, hops, and water, fermented at low temperature for a clean, crisp taste with fine foam.