Ming Family Home-style Cooking
特色菜 · ⭐ 4.5
No. 39, Fu Hua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Fu Hua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Skin Chicken, Cuttlefish Tube, Large Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.5
- Address: No. 39, Fu Hua Road
- Popular dishes: Farmhouse Tofu Skin Chicken, Cuttlefish Tube, Large Bun, Taihe Tofu, Bamboo Shoot and Razor Clam Steamed Rice
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Dishes
Farmhouse Tofu Skin ChickenA homestyle dish featuring tofu skin wrapped around chicken, simmered until tender and flavorful.
Cuttlefish TubeFresh cuttlefish tubes, cleaned and prepared for stir-frying or stewing, offering a tender and savory seafood dish.
Large BunA large steamed bun made from fermented dough filled with pork and cabbage, a traditional Chinese pastry commonly found in northern regions.
Taihe TofuTaihe Tofu is a traditional dish made with soft tofu, pork mince, mushrooms, and greens, simmered in chicken or vegetable broth for a rich, savory flavor.
Bamboo Shoot and Razor Clam Steamed RiceA savory dish made by steaming rice with fresh razor clams and sliced bamboo shoots, resulting in a fragrant and tender meal.
Ming's Braised ChickenA traditional Chinese dish featuring whole chicken braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Caramelized Char SiuMade from premium pork belly, marinated and roasted to perfection. Features a slightly crispy, honey-glazed exterior and tender, juicy meat with a translucent sweet center.
Juewei Double Platter (Caramelized BBQ Pork + Roast Meat)Juewei Double Platter features caramelized BBQ pork and roast meat, made from premium pork marinated and slow-roasted. The caramelized pork has a slightly crispy skin and sweet, juicy interior; the roast meat boasts a crisp exterior and tender texture. Combined, they offer rich, layered flavors.
Mitten Crab SoupA clear soup made from small crabs (mitten crabs), seasoned with ginger and scallions, highlighting the natural sweetness of seafood.
Braised Shrimp with Fermented Black BeansA Cantonese dish featuring peeled and deveined shrimp stir-fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.- Sour Spicy Lotus Root with Braised PorkA savory stir-fry combining crisp lotus root strips with tender braised pork, seasoned with garlic, chili, and vinegar for a tangy, spicy flavor.
Golden Sand PumpkinA Chinese dish made by stir-frying steamed pumpkin with mashed salted duck egg yolks to create a golden, savory coating.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.