Lu Zhi Fu
小吃快餐 · ⭐ 3.6
50 meters from the north gate of Dongshan Market, Dongshan Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters from the north gate of Dongshan Market, Dongshan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Spicy Braised Chicken Feet, Spicy Braised Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters from the north gate of Dongshan Market, Dongshan Residential Community
- Popular dishes: Potato Slices, Spicy Braised Chicken Feet, Spicy Braised Pigskin, Spicy Braised Duck Feet, Secret-Recipe Duck Neck Bones
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Braised Chicken FeetA spicy and flavorful dish made by slow-cooking chicken feet in a rich, aromatic broth with spices.
Spicy Braised PigskinA dish made by braising pigskin in a spicy sauce, resulting in a tender yet chewy texture with rich flavor.
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb rich flavors. The texture is soft and tender with a complex taste.
Secret-Recipe Duck Neck BonesBraised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slow-cooked in a seasoned broth with various spices to absorb rich flavors. The finished product has a bright red color, tender yet chewy texture, and complex taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised Pig TailsSpicy braised pig tails made with aromatic spices and slow-cooked to tender perfection.
Spicy Braised Pig EarA spicy and savory dish made by braising pig ears in a seasoned sauce, then slicing and serving cold for a crunchy, flavorful bite.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.