Runfei Fresh炖 (Shanghai Jiuliu Plaza Store)
小吃快餐 · ⭐ 4.0
1st Floor, No. 796 Dong Fang Road (Next to Service Counter, Gate No. 6)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 796 Dong Fang Road (Next to Service Counter, Gate No. 6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Gelatin Double-Yolk Custard, Red Date and Milk Stewed Peach Gum, Red Bean Steamed Double-Yolk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: 1st Floor, No. 796 Dong Fang Road (Next to Service Counter, Gate No. 6)
- Popular dishes: Peach Gelatin Double-Yolk Custard, Red Date and Milk Stewed Peach Gum, Red Bean Steamed Double-Yolk Custard, Taro Paste Taro Balls Milk Mochi Full Blessing, Mint Suzhou Green Bean Dessert
China trip · China travel
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Dishes
Peach Gelatin Double-Yolk CustardTao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
Red Date and Milk Stewed Peach GumA nourishing dessert made by slow-cooking peach gum, milk, and red dates, resulting in a smooth, sweet, and healthful treat.
Red Bean Steamed Double-Yolk CustardA silky custard made from fresh milk and eggs, gently steamed with red beans for a sweet, smooth dessert.
Taro Paste Taro Balls Milk Mochi Full BlessingTaro paste taro balls milk mochi full blessing is a dessert made mainly from taro paste, taro balls, milk, and mochi. Taro is steamed and mashed into paste, mixed with taro balls, then cooked with milk, and finally added with mochi for texture.
Mint Suzhou Green Bean DessertA refreshing dessert made with green bean paste and fresh mint, popular in Jiangnan during summer.
Blood Rice Taro Pearl MilkA sweet dessert made with blood rice, taro cubes, and pearl tapioca, blended with creamy milk for a rich, layered texture.
Fresh Ginseng and Goji Berry Night-Owling DrinkA nourishing drink made with fresh ginseng and goji berries, gently steamed for a sweet, revitalizing effect—ideal after late nights.
Bamboo Fungus, Loquat, and Pear StewA soothing dessert made by gently stewing fresh silver ear fungus, loquat, and pear until tender, offering a sweet and refreshing taste with health benefits for the lungs and throat.
Longan Tamarind Jelly Stewed with Fish MawA nourishing dessert made by slow-cooking longan, tamarind, and fish maw until the gelatinous texture is fully developed.