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Tao Tang Li · Clay Pot Home-style Dishes

农家菜 · ⭐ 4.5

No. 95 Guanggu Entrepreneurship Street

Dishes

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  Spicy Sauce Stir-Fried Pepper

  A cold dish made with fried green peppers tossed in a spicy-sour sauce, featuring a crisp texture and bold flavor.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Pickled Vegetable Stir-fried Sweet Potato Noodles

  A savory dish made by stir-frying pickled vegetables with sweet potato noodles, offering a tangy and spicy flavor.
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  Ningxia Tan羊 Hot Pot

  A dish featuring premium Ningxia lamb slow-cooked in a clay pot with vegetables, resulting in tender meat and rich broth.
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  Hunkou Duck in Clay Pot

  A dish featuring fatty duck from Honghu, slow-cooked with mushrooms and bamboo shoots in a clay pot, resulting in tender meat and rich broth.
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  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
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  砂锅牛排

  砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Braised Beef Bone Pot

  Pot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
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  Carrot Shreds in Braised Beef Short Plate

  Carrot shreds in braised beef short plate is a dish made with carrot shreds and beef short plate, cooked by stewing. The taste is salty and fresh, highlighting the natural flavor of the ingredients.
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  Stewed Fresh Tofu Skin with Free-range Eggs

  A comforting dish made by gently simmering fresh tofu skin and free-range eggs together, resulting in a rich, savory flavor and tender texture.

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