Shikao · Tofu Grilled Fish (Guangzhou Liwan Yangtao Plaza Store)
Sichuan cuisine · ⭐ 4.3
Shop 202, Building 2, Yangtao Plaza, Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 202, Building 2, Yangtao Plaza, Science and Technology Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Orange-Mint Tomato Baked Fish, Cheese Toast.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop 202, Building 2, Yangtao Plaza, Science and Technology Park
- Popular dishes: Boneless Chicken Feet, Orange-Mint Tomato Baked Fish, Cheese Toast, Cheese Black Sesame Toast, Cheese Black Sesame Toast
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Orange-Mint Tomato Baked FishFresh fish fillets baked with oranges, mint, and tomatoes for a bright, tangy flavor.
Cheese ToastCheese toast is a food made by baking bread with cheese spread or filled in it. The main ingredients are bread and cheese, and the preparation method is simple, usually heating in an oven or on a pan to melt the cheese and make it stick to the bread.
Cheese Black Sesame ToastFresh bread topped with a blend of black sesame paste and cheese, baked until golden and crispy on the outside, soft and stringy inside.
Cheese Black Sesame ToastA toasted bread topped with black sesame paste and melted cheese, baked until golden and aromatic.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.