Zao Dao Stone Mill Rice Noodles (Wanhe Branch)
小吃快餐 · ⭐ 3.9
Wanhe Department Store, Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanhe Department Store, Zhongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Custard Bun, Handmade Steamed Dish, Preserved Vegetable and Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Wanhe Department Store, Zhongma Road
- Popular dishes: Milk-Flavored Custard Bun, Handmade Steamed Dish, Preserved Vegetable and Pork Rice Noodle Roll, Beef Brisket Noodle Soup, Beef Brisket Rice Noodle Roll
China trip · China travel
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Dishes
Milk-Flavored Custard BunA soft bun made with milk and butter, filled with a creamy salted egg yolk custard that melts in your mouth when steamed.
Handmade Steamed DishA traditional Chinese dish made by steaming fresh fish or meat with ginger, scallions, and soy sauce in a bamboo steamer, resulting in tender and flavorful results.
Preserved Vegetable and Pork Rice Noodle RollA Cantonese-style rice noodle roll filled with minced pork and preserved vegetables, steamed to perfection and served with soy sauce or chili paste.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Egg and Pork Rice Noodle RollEgg meat rice noodle rolls are thin sheets made by steaming a mixture of egg and rice batter, filled with minced pork or beef, then rolled and steamed again before slicing and serving.