Huazhou Aromatic Oil Chicken Restaurant (Heng'an Road Branch)
小吃快餐 · ⭐ 3.6
Room 107, No. 10 Heng'an Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 10 Heng'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear White Rice Porridge, Braised Egg, Stewed Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 107, No. 10 Heng'an Road
- Popular dishes: Clear White Rice Porridge, Braised Egg, Stewed Pork with Sauce, Roast Duck Leg, Egg Fried Rice Noodles
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Dishes
Clear White Rice PorridgeA traditional Chinese rice porridge made from rice, simmered until soft and smooth, known for its mild flavor and soothing texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Soy Sauce Duck with Sesame OilFresh duck meat is poached, chilled, sliced, and drizzled with sesame oil for a delicate, savory flavor.
Sesame Oil ChickenAromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.
Sesame Oil Chicken RegularA classic dish of tender chicken simmered in sesame oil with ginger and scallions, delivering a rich, savory flavor.