Baba Deng Rabbit · Intangible Cultural Heritage Rabbit Soup Pot (Shuangqiao Branch)
Hot pot · ⭐ 4.5
No. 213, Shuangqiao Road, Annex No. 7 (adjacent to MixC Chengdu · Xinhua Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213, Shuangqiao Road, Annex No. 7 (adjacent to MixC Chengdu · Xinhua Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rabbit Sliders, Rabbit Dumplings, Rabbit Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 213, Shuangqiao Road, Annex No. 7 (adjacent to MixC Chengdu · Xinhua Park)
- Popular dishes: Crunchy Rabbit Sliders, Rabbit Dumplings, Rabbit Hot Pot, Layered Crab Stick, Handmade Fish Roe Shrimp Dumplings
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Dishes
Crunchy Rabbit SlidersA dish made with tender rabbit meat and crispy seaweed crackers, lightly fried for a crunchy texture and savory flavor.
Rabbit DumplingsRabbit dumplings are made with fresh rabbit meat, seasoned and wrapped in dough, then boiled to perfection for a tender and flavorful dish.
Rabbit Hot PotA spicy hot pot featuring tender rabbit meat, vegetables, and a rich broth, simmered slowly for deep flavor.
Layered Crab StickLayered crab stick is made primarily from fish paste, stacked in multiple layers and steamed. It has a white or pale yellow exterior with distinct internal layers, offering a chewy texture. Typically seasoned with a savory broth, it is commonly used in cold dishes, soups, or as a side ingredient.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
Signature Rabbit TenderloinFresh rabbit tenderloin marinated and quickly fried to crispy exterior and tender interior, served with a secret sauce for a rich, spicy flavor.
Special Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, delivering rich, savory flavors and natural umami.
Ba Kang RabbitA Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and chili, known for its spicy and numbing flavor.- Bā Hāng Tender BeefA Sichuan dish featuring tender beef marinated in a secret sauce and quickly stir-fried, known for its spicy and numbing flavor.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Six-Mushroom DelightFresh mushroom medley features various fresh mushrooms like shiitake, oyster, enoki, crab, bolete, and matsutake. Cleaned and stir-fried or blanched, it preserves their natural flavors.