Yu Xiaoxi Handmade Dumplings (Chengyang He Fu Central Park Branch)
小吃快餐 · ⭐ 3.6
Entrance of Central Park, Fuzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Central Park, Fuzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Chives and Egg Dumplings, Stir-fried Pork Intestine with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Entrance of Central Park, Fuzhou Road
- Popular dishes: Beef Dumplings, Chives and Egg Dumplings, Stir-fried Pork Intestine with Green Chili, Premium Shrimp Three-Fill Dumplings, Premium Water Chestnut Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef DumplingsBeef dumplings made with finely minced beef, seasoned and wrapped in thin dough, then boiled to perfection.
Chives and Egg DumplingsChives and egg dumplings are made with fresh chives and eggs, wrapped in thin dough and boiled until tender, offering a savory and satisfying taste.
Stir-fried Pork Intestine with Green ChiliA stir-fry dish made with pork intestines and green chili, known for its spicy flavor and tender texture.
Premium Shrimp Three-Fill DumplingsPremium shrimp three-filling dumplings made with fresh shrimp, pork, and chives, handcrafted for a delicate texture and rich flavor.
Premium Water Chestnut Pork DumplingsFreshly made dumplings filled with a blend of premium water chestnut and pork, steamed or boiled to perfection for a delicate, savory taste.
Delicious Fragrant Pig TrottersDelicious fragrant pig trotters made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Spicy Stir-fried IntestinesA spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Blood Stir-fryA stir-fried dish made with blood (usually pork or duck) and spicy ingredients like chili, garlic, and ginger, known for its rich flavor and heat.
Stir-Fried Bell Pepper with Tofu SkinGreen pepper stir-fried with tofu skin is a Chinese home-style dish. Tofu skin cut into strips or slices is stir-fried with green peppers and seasoned with basic调料, cooked until tender. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.