Xiao Ji Gong'an Beef and Fish Offal (Renhe Road Branch) · Provincial Intangible Cultural Heritage
地方菜 · ⭐ 4.7
Room 6, Floors 1–2, Building G3, Fuxing Huizhun Qingcheng Huafu, Renhe Road, Heping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 6, Floors 1–2, Building G3, Fuxing Huizhun Qingcheng Huafu, Renhe Road, Heping Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Stone-Milled Tofu, Dry-Fried Lotus Root Strips, Crispy Pork Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Room 6, Floors 1–2, Building G3, Fuxing Huizhun Qingcheng Huafu, Renhe Road, Heping Subdistrict
- Popular dishes: Country Stone-Milled Tofu, Dry-Fried Lotus Root Strips, Crispy Pork Bites, 牛肉三鲜, Beef Spring Rolls
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Dishes
Country Stone-Milled TofuMade from high-quality soybeans ground slowly in a traditional stone mill, this tofu is smooth, delicate, and naturally flavorful—often served with greens or minced meat.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Crispy Pork BitesA crispy and flavorful snack made from marinated pork, deep-fried until golden and served with a tangy sauce or fresh vegetables.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Sweet Green Peas Stewed with Pig's TrotterSweet green peas simmered with pig's trotter, creating a rich and savory dish with tender meat and fresh vegetables.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Green Pepper and EggplantA simple stir-fry of green peppers and eggplants, lightly seasoned and cooked until tender for a fresh, savory dish.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.