Master Jia's Kung Pao Chicken Heritage
Home-style Chinese cuisine · ⭐ 3.6
No. 1388, Hu Xi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1388, Hu Xi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Refreshing Seaweed for Gentleman, Kung Pao Chicken, Stewed Tofu in Small Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 1388, Hu Xi Road
- Popular dishes: Refreshing Seaweed for Gentleman, Kung Pao Chicken, Stewed Tofu in Small Iron Pot, Stir-Fried Turnip, Century Egg Tofu
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Dishes
Refreshing Seaweed for GentlemanA refreshing cold dish made with fresh seaweed, garlic, chili, vinegar, and a touch of sugar, offering a crisp and tangy bite.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Tofu in Small Iron PotA hearty home-style dish made by stewing tofu with pork and vegetables in a small iron pot, resulting in a rich, savory flavor.
Stir-Fried TurnipA quick stir-fry dish made with turnip and seasonings, known for its crisp texture and fresh flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stone Plate Soft TofuHot stone tofu is a dish made by cooking soft tofu with meat or vegetables on a heated stone plate. The tofu cubes absorb the flavors of the ingredients, resulting in a delicate and smooth texture.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork BonesBraised pork ribs with a rich sauce, simmered with fermented bean paste and sweet soy sauce to absorb deep flavors, resulting in tender meat.
Crispy Fried MushroomsFresh mushrooms are coated in a light batter and deep-fried until golden and crispy, offering a savory and satisfying snack.
Spicy Chili Sauce BoneSpicy sauce bone dish uses pork bones as main ingredient. After blanching to remove odor, it's stewed with fermented broad bean paste, chili, Sichuan pepper and other seasonings to absorb the spicy and numbing flavors. Ginger, garlic, and green onion are added for aroma.