Jun River Bay New Branch (Cultural Plaza Branch)
日料 · ⭐ 4.7
No. 2109 Zhongshan East Road, Unit C2-108, Culture Square (near Science Exploration Center)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2109 Zhongshan East Road, Unit C2-108, Culture Square (near Science Exploration Center). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 180g Dish, 25, Sashimi Platter with Plum Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: No. 2109 Zhongshan East Road, Unit C2-108, Culture Square (near Science Exploration Center)
- Popular dishes: 180g Dish, 25, Sashimi Platter with Plum Sauce, Kaluga Caviar, Gillardo No. 0
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Dishes
180g DishA dish featuring 180 grams of main ingredients, typically stir-fried or pan-seared for a tender and flavorful result.- 25A stir-fried dish made with pork, bell peppers, and onions, seasoned with soy sauce and other seasonings.
Sashimi Platter with Plum SauceFresh raw fish slices served on a platter, seasoned with plum sauce for a delicate balance of flavors.
Kaluga CaviarKaluga caviar is a premium delicacy made from the roe of the Kaluga sturgeon, known for its rich flavor and firm texture.- Gillardo No. 0A seafood dish featuring fresh oysters topped with garlic butter sauce and grilled over charcoal, delivering a rich, savory flavor.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。- Dry-Fried TofuA stir-fried tofu dish with vegetables and seasonings, known for its savory and slightly spicy flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Charcoal-Grilled Pigeon LegFresh pigeon legs marinated and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy meat with a subtle smoky flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.- Aged Wagyu RibeyePremium Wagyu ribeye aged for enhanced tenderness and rich flavor, served simply to highlight its natural umami.
Aged Wagyu Ribeye 25 Days Dry-Aged 180gPremium Wagyu ribeye aged for 25 days using dry-aging method, tender and juicy with rich flavor. Slow-roasted at low temperature to preserve natural taste.
Bird's Nest and Shark Fin Chicken PotA chicken pot dish made with chicken, bird's nest, and shark fin, slowly simmered to create a clear broth with a smooth texture and rich in collagen, known for its nourishing properties.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.- Bluefin Tuna PlatterA platter of premium bluefin tuna, sliced raw and arranged with fresh vegetables and a special sauce, offering a delicate and savory taste.
Spanish 5J HamSpanish 5J ham is made from premium black pig hind legs, carefully cured and naturally air-dried for an extended period. Its meat has clear texture, a rich red color, and a tender, flavorful taste with a strong savory aroma. It is one of the finest traditional dishes in Spanish cuisine.