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Qi Ye Xiang Dian Jiu Dian (Guomao Shopping Center Branch)

Cantonese cuisine · ⭐ 4.5

Floor 3, China World Trade Center, No. 39, Nanjing Road

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Milk Custard Flowing French Toast

  A Hong Kong-style dessert made by frying toast stuffed with creamy milk custard, resulting in a golden crispy exterior and a rich flowing center.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  Hong Kong Style Pepper Pig Stomach Chicken Noodle Soup

  Hong Kong style pepper pig stomach chicken noodle soup is made with pig stomach, chicken, and noodles, cooked with pepper and other seasonings. It has a fresh and fragrant taste with the spiciness of pepper.
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  Hong Kong Milk Tea

  A classic Hong Kong-style milk tea made by brewing black tea with condensed milk or evaporated milk, resulting in a smooth and sweet beverage popular in Hong Kong diners.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Milk Foam French Toast

  Lau Mai Wa Chee Doh is a Hong Kong-style dessert made with toast, condensed milk, and eggs. Toast slices are soaked in a mixture of condensed milk and eggs, then pan-fried until golden brown for a rich, creamy custard center.
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  Swiss Chicken Wing Noodles

  Swiss Chicken Wing Noodles is a dish made with chicken wings as the main ingredient, combined with noodles. The chicken wings are first fried until crispy and tender, then mixed with seasoning sauce and noodles for stir-frying, offering a rich flavor.
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  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
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  Bird's Nest Chicken Soup Rice Noodles

  A nourishing dish featuring bird's nest, chicken broth, and rice noodles, simmered to perfection for a rich, savory flavor.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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