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Lei Fan (Changsha Furong Tianhong Store)

小吃快餐 · ⭐ 4.0

Ground Floor, Tianhong Shopping Mall, Bobo Tianxia City, No. 368, Section 1, Furong South Road, Wenyuan Subdistrict

Dishes

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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Marinated Egg

  Xiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
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  Pepper and Tofu Pudding

  Pepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
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  Boshen Pork

  Boshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
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  Léi's Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
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  Mashed Pork and Chili Egg Salad

  A dish combining braised pork belly with mashed chili and preserved egg, offering a savory and aromatic experience.
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  Spicy Chili and Pork Stir-fry with Preserved Egg

  A spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
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  Mashed Pepper and Pork Stir-Fry

  A Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
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  Mashed Pepper Mapo Tofu

  A spicy Sichuan-style dish combining mashed green peppers, tofu, and minced meat in a savory sauce.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Pepper Stir-Fried Meat with Rice Noodles

  Pepper stir-fried meat with rice noodles is a Chinese home-style dish made with pork, peppers, and rice noodles. Pork slices are stir-fried with peppers and then mixed with rice noodles. It has a fresh and slightly spicy flavor with a chewy texture.

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