Zunbao Pizza (Chengnan Youpin Dao Store)
Western cuisine · ⭐ 3.8
No. 177, Section 2, Baiyi Shang Street, 3rd Floor, Chengnan Youpindao Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Section 2, Baiyi Shang Street, 3rd Floor, Chengnan Youpindao Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Pizza with Crust, Spaghetti Bolognese, New Orleans BBQ Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.8
- Address: No. 177, Section 2, Baiyi Shang Street, 3rd Floor, Chengnan Youpindao Plaza
- Popular dishes: Orleans Grilled Chicken Pizza with Crust, Spaghetti Bolognese, New Orleans BBQ Wings, Fruit Medley Pizza with Crispy Edges, 茄汁肉丸子意面
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Dishes
Orleans Grilled Chicken Pizza with CrustOrleans-style grilled chicken pizza with crispy edges, featuring flavorful grilled chicken in Orleans seasoning, combined with rich cheese and fresh vegetables, baked to perfection. The crust is rolled at the edges for a crunchy texture, while the filling offers a rich, layered taste.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Fruit Medley Pizza with Crispy EdgesFruit medley pizza with crispy edges is made by spreading tomato sauce or cream cheese on a dough base, topping with sliced fruits like apple, banana, strawberry, and kiwi, sprinkling cheese, then baking until the edges are lightly browned.
茄汁肉丸子意面茄汁肉丸子意面以意大利面为主料，搭配由猪肉或牛肉制成的肉丸子，肉丸子经煎制后与番茄酱、洋葱、蒜末等炒制而成的茄汁混合，最后将意面与茄汁肉丸子拌匀，口感丰富。
Extra Durian PizzaThis pizza features abundant durian flesh mixed with creamy cheese on a crispy crust, baked to perfection for a rich and sweet flavor.
Super Orlean Grilled Chicken PizzaThe Super Orlean Grilled Chicken Pizza features Orlean-marinated chicken as the main ingredient, paired with rich cheese and various vegetables, then baked at high temperature. The crust is crispy, the chicken is tender and juicy, offering a rich and satisfying taste.
超级豪华大满贯披萨超级豪华大满贯披萨是一款用料丰盛的意式薄底披萨，饼底酥脆有嚼劲。主要食材包括马苏里拉奶酪、帕尔玛火腿、意式香肠、烤鸡肉、黑橄榄、彩椒、蘑菇和洋葱，表面撒满帕玛森芝士碎。采用传统窑炉高温烘烤，奶酪融化拉丝，肉类咸香多汁，蔬菜清爽解腻。口感层次丰富，融合了奶酪的浓郁、肉类的咸鲜与烤制面饼的麦香，是经典的意式风味。
Premium Deluxe Pizza with CrustGourmet pizza with a crispy edge, made using premium pizza dough filled with rich ingredients such as bacon, ham, bell peppers, and black olives along the crust. Topped with a special pizza sauce and mozzarella cheese, then baked to perfection for a layered and satisfying taste.
Yogurt Cheese PizzaA pizza featuring a thin crust topped with yogurt cheese and fresh vegetables or ham, baked to perfection for a tangy, creamy flavor.
酸奶水果披萨酸奶水果披萨以饼干碎和奶油奶酪混合制成饼底，铺上酸奶作为粘合层，再摆放切好的新鲜水果如草莓、蓝莓、芒果等，最后撒上少量糖粉或坚果碎装饰。制作方法为将饼底烤制后冷却，依次添加酸奶和水果，冷藏定型。
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Golden Taro DumplingsGolden taro balls are made primarily from taro, mixed with glutinous rice flour and a suitable amount of starch to form a crispy outer skin, filled with sweet stuffing, then deep-fried until golden and crunchy.