Atai Baozi ( Jiurun Store)
小吃快餐 · ⭐ 3.5
Building No. 31, No. 31-9 and 31-10, Floors 1–2, Xinggong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 31, No. 31-9 and 31-10, Floors 1–2, Xinggong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Century Tofu, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building No. 31, No. 31-9 and 31-10, Floors 1–2, Xinggong Street
- Popular dishes: Three Delicacies Dumpling, Century Tofu, Steamed Dumplings, Special Beef Dumplings, Vegetable Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Special Beef DumplingsSpecial beef buns are made with flour dough wrapped around minced beef filling, seasoned with scallions, ginger, soy sauce, and cooking wine, then steamed.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Red Bean RiceRed bean rice is a staple dish made by cooking red beans and rice together. Soak the beans, mix with washed rice, add water, and cook until tender. It has a reddish color, soft texture, and natural sweet aroma from the beans.
Old Beijing Tofu PuddingOld Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
Homemade DumplingsHomemade dumplings filled with minced pork, shrimp, and vegetables, wrapped in thin dough and boiled until they float. Mix the filling evenly, wrap it in dumpling wrappers, and cook in boiling water until they rise to the surface.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.