Jili Fast Food (Nanchang Road Branch)
小吃快餐 · ⭐ 3.7
No. 23 Nanchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Nanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, 京酱鸡丝盖饭, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Nanchang Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, 京酱鸡丝盖饭, Kung Pao Chicken Rice Bowl, Fried Egg, Vegetarian Eggplant Rice Bowl
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style braised pork shreds over rice is a Chinese rice dish primarily made with pork tenderloin. The tenderloin is sliced into thin strips and stir-fried with sweet bean sauce and other seasonings until cooked through, then served over steaming hot rice. The dish features a glossy red color, tender and juicy meat strands that blend perfectly with the rice, delivering a distinctive savory sauce flavor.
京酱鸡丝盖饭京酱鸡丝盖饭以鸡胸肉切丝为主料，配以葱姜蒜、甜面酱等调料炒制而成，再搭配米饭食用。制作时先将鸡肉焯水去腥，再用酱料煸香后与鸡丝翻炒均匀，最后铺在热米饭上即可。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Vegetarian Eggplant Rice BowlVegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
肉丝炒饼加煎鸡蛋肉丝炒饼加煎鸡蛋是一道以瘦猪肉切丝与宽面条一同翻炒的家常菜，加入煎熟的鸡蛋增加风味。制作时先将面条煮至半熟后沥干，再与肉丝、鸡蛋及其他调味料一同炒制，使食材充分融合。
Stir-Fried String Beans with Pork on RiceGreen beans with shredded pork rice: fresh green beans and lean pork are stir-fried together, seasoned with葱姜蒜, then served over steamed rice.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.