Bao's Tujia Potatoes with Rice (Jinke Store)
地方菜 · ⭐ 3.3
Nos. 47–49 Tiangong 2nd Road, Guanzi Community (Guanzi Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 47–49 Tiangong 2nd Road, Guanzi Community (Guanzi Community). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper Pork Snout, Spicy Dan Dan Noodles with Blood Sausage, Fried Pork Crumbs with White Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.3
- Address: Nos. 47–49 Tiangong 2nd Road, Guanzi Community (Guanzi Community)
- Popular dishes: Spicy Green Pepper Pork Snout, Spicy Dan Dan Noodles with Blood Sausage, Fried Pork Crumbs with White Vegetables, Pickled Chili Beef Strips, 番茄肉丸汤
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Dishes
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Fried Pork Crumbs with White VegetablesYouzha Lianbai is a dish primarily made with pork lard crumbles and Chinese cabbage. First, the pork lard crumbles are stir-fried until fragrant, then chopped cabbage is added and stir-fried together, allowing the cabbage to absorb the rich aroma of the lard, resulting in a flavorful and satisfying dish.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
番茄肉丸汤番茄肉丸汤以新鲜番茄和猪肉为主要食材，将猪肉剁成泥后加入调味料搅拌上劲，捏成肉丸，放入煮沸的番茄汤中煮熟。番茄切块或捣碎后与水一同煮制，形成酸甜底汤，肉丸在汤中煮至浮起即成。
Old Pickled Vegetable Stir-fry with MeatOld pickled vegetable stir-fry with meat is a traditional Chinese home dish made with old pickled vegetables and pork. The old pickled vegetables are chopped and stir-fried with pork, resulting in a fresh and moderately salty flavor.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Pork CutletA crispy fried pork cutlet seasoned with spices and served with a savory sauce or salt, popular in Chinese home cooking.
Potato Rice in Clay PotA hearty dish made by slow-cooking potatoes and rice with meat or sausage in a clay pot, resulting in a rich, savory flavor.