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Xiangxi Small Skewers (Water Institute Branch)

Barbecue · ⭐ 3.6

No. 74, Zhongzhou Avenue, Zanglong Island

Dishes

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  QQ Chicken Cutlet

  QQ Chicken Cutlet is a dish made primarily from chicken breast, marinated and coated with starch or breadcrumbs before frying until crispy outside and juicy inside. Seasonings are added during preparation to enhance flavor, resulting in a chewy, bouncy texture.
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  Three Delicacies Vermicelli Pot

  A savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
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  Roasted Pumpkin Pancake

  A sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  烤蟹棒

  烤蟹棒是将蟹棒用竹签串好后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜品。主要食材为蟹棒，辅以少量葱姜蒜、酱油、糖等调料。
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork Liver and Vermicelli Stew

  A Chinese stew featuring pork liver and vermicelli, simmered in a savory broth with seasonings like soy sauce and ginger.
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  Pork and Vermicelli Stew

  A savory stew made with lean pork and vermicelli, simmered slowly to blend flavors and create a tender, flavorful dish.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.

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