Ya Xiang Lu Jiang Ban Ya (Railway Station Branch)
小吃快餐 · ⭐ 3.7
No. 239, Chezhan Road, Didi Building Shop
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Chezhan Road, Didi Building Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Lemon Chicken Feet, Hot Mixed Noodles, Sauce Board Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 239, Chezhan Road, Didi Building Shop
- Popular dishes: Boneless Lemon Chicken Feet, Hot Mixed Noodles, Sauce Board Fish, Spicy Duck Board, Sauce Quail
China trip · China travel
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Dishes
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Hot Mixed NoodlesA Chinese dish made by mixing cooked noodles with seasonings like garlic, scallions, and chili oil for a spicy and savory flavor.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce QuailA Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.