Wei Lao San Beef Noodles (Zhi Tong Branch)
小吃面食 · ⭐ 3.5
Near Zhitong Pharmaceutical Valley, Taihang South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Zhitong Pharmaceutical Valley, Taihang South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taihe Authentic Beef Noodles, Beef Offal Noodles, Special Braised Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: Near Zhitong Pharmaceutical Valley, Taihang South Street
- Popular dishes: Taihe Authentic Beef Noodles, Beef Offal Noodles, Special Braised Chicken Leg, Special Bazi Meat, Special Duck Neck
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Dishes
Taihe Authentic Beef NoodlesTaihe Authentic Beef Noodles features slow-cooked beef in a rich broth, served with chewy noodles and fresh herbs—classic Chinese comfort food.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Special Braised Chicken LegSpecial Braised Chicken Leg features tender chicken legs simmered in a rich, aromatic sauce made with traditional spices and herbs.
Special Bazi MeatSpecial braised pork belly with fatty pork, blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Rich red color, rich but not greasy, with a deep savory taste.
Special Duck NeckSpecial duck neck made by braising and marinating, with a spicy and numbing flavor, popular as a snack.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.