Herbal Soup (Boshihou Store)
小吃快餐 · ⭐ 3.8
No. 233 Guobin Avenue, Building 2-1, Zone B, Boshihou Jiayuan, 1st Floor, Shop No. 133
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Guobin Avenue, Building 2-1, Zone B, Boshihou Jiayuan, 1st Floor, Shop No. 133. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Pork Belly, Big Mixed Noodles, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 233 Guobin Avenue, Building 2-1, Zone B, Boshihou Jiayuan, 1st Floor, Shop No. 133
- Popular dishes: Classic Braised Pork Belly, Big Mixed Noodles, Bamboo Shoot and Pork Rib Soup, Mixed Green Salad, Seafood Noodles
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Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Country-style RadishA simple and healthy dish made by stir-frying radish with seasonal vegetables like carrot and green pepper, offering a fresh and crisp taste.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.