Mountain Wild Barbecue Team Building Campsite · Whole Lamb Roast (Gaofeng 66 Reservoir Branch)
Barbecue · ⭐ 3.9
First building in the second row of factory buildings, south side of Shiziling, beside Liuliu Reservoir, Liu Dui, Sifangling, Jicun
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First building in the second row of factory buildings, south side of Shiziling, beside Liuliu Reservoir, Liu Dui, Sifangling, Jicun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Slices, Roast Pork, Whole Lamb Roasted Over Charcoal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: First building in the second row of factory buildings, south side of Shiziling, beside Liuliu Reservoir, Liu Dui, Sifangling, Jicun
- Popular dishes: Handmade Beef Slices, Roast Pork, Whole Lamb Roasted Over Charcoal, Secret-Recipe Roast Duck, Crispy Roast Chicken
China trip · China travel
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Dishes
Handmade Beef SlicesHandmade beef slices made from premium beef, pounded and marinated for tender texture, commonly served in hot pot or stir-fry.
Roast PorkRoast pork is a dish made from a whole pig or specific cuts, marinated and roasted in an oven. Key ingredients include pork, seasonings like salt, soy sauce, sugar, and spices. High heat creates a crispy exterior while keeping the inside juicy.
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Crispy Roast ChickenCrispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.