Jiu Hao Canteen (ICC Longlou Global Center Store)
小吃快餐 · ⭐ 3.4
No. 23 Changting Street, Shenglong Global Plaza, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Changting Street, Shenglong Global Plaza, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Tofu Skin Stir-fry, Stir-fried Napa cabbage with pork cracklings, Kelp Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23 Changting Street, Shenglong Global Plaza, Basement Level 1
- Popular dishes: Wood Ear Mushroom and Tofu Skin Stir-fry, Stir-fried Napa cabbage with pork cracklings, Kelp Broth, Spicy Braised Tofu, Braised Taro
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Dishes
Wood Ear Mushroom and Tofu Skin Stir-fryA classic Chinese dish made with wood ear mushrooms and fried tofu skin, simmered in a savory sauce until tender and flavorful.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Kelp BrothA savory broth made by simmering dried kelp in water for several hours, known for its rich umami flavor and mineral content.
Spicy Braised TofuA Sichuan dish featuring soft tofu simmered in a spicy, aromatic sauce, delivering a bold and satisfying flavor.
Braised TaroA Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.