Wang Next Door Pub
地方菜 · ⭐ 4.3
No. 15, Wubidi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Wubidi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion with Pork Cracklings, Xiao Wang's Fried Chicken, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 15, Wubidi Road
- Popular dishes: Onion with Pork Cracklings, Xiao Wang's Fried Chicken, Maoxuewang, Oil-Poured Pollock, Salt-Baked Pork Chop
China trip · China travel
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Dishes
Onion with Pork CracklingsA Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
Xiao Wang's Fried ChickenA popular home-style dish made by stir-frying chicken with chili, onion, and green pepper, delivering a savory and slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured PollockA dish featuring pollock fish, seasoned with scallions, ginger, garlic, chili, and cilantro, finished with a pour of hot oil to enhance flavor.
Salt-Baked Pork ChopA Chinese dish featuring pork ribs marinated in salt and spices, then steamed or baked to tender perfection with a savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.