Yue Xiao Xi Seafood BBQ (Greenland Century City Branch)
Cantonese cuisine · ⭐ 3.8
No. 137, Hongxing Food Street, Weijianian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Hongxing Food Street, Weijianian 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Char Siu, Pineapple Pull-Apart Pork, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 137, Hongxing Food Street, Weijianian 1st Road
- Popular dishes: Pork Belly Char Siu, Pineapple Pull-Apart Pork, Salted Fish and Eggplant Stew, Chuan-style Mapo Tofu, Cantonese Boiled Chicken
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Dishes
Pork Belly Char SiuFive-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
Pineapple Pull-Apart PorkA Cantonese-style dish featuring crispy pork and pineapple in a sweet, sticky caramel sauce that forms threads when pulled.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Chuan-style Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, doubanjiang, and spices, known for its spicy and numbing flavor.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Spicy Stir-fried Pig Intestines with Pickled ChiliesA spicy Sichuan dish featuring pig intestines stir-fried with pickled chilies, garlic, and ginger for a bold, aromatic flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Old Jar Sichuan Pickled Cabbage with Catfish SlicesA Sichuan dish featuring tender catfish slices in a tangy, fermented cabbage broth, known for its bold sour-spicy flavor.
Ying's Signature Boiled ChickenA delicately seasoned boiled chicken dish made with tender three-yellow chicken, marinated in a secret sauce and served chilled for a refreshing bite.