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San Bao BBQ • Xi'an BBQ First Brand (Dingbai Village Branch)

Barbecue · ⭐ 4.4

Intersection of Yongsong Road and Dingbai Road

Dishes

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  Inner Mongolia Lamb Rib Skewers

  Made with tender lamb rib meat from Inner Mongolia, marinated and grilled on charcoal for a rich, savory flavor.
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  Three Treasure Spiced Chicken Cartilage

  Chicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
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  Dry-Fried Chicken Cartilage

  A Sichuan dish made by stir-frying chicken cartilage with chili and Sichuan pepper until crispy, delivering a spicy and aromatic flavor.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Qin川 Yellow Cattle Ribs and Tendons

  A dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
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  Garlic Oil Cake

  A traditional Chinese flatbread made from flour, garlic, salt, and oil, pan-fried until golden and fragrant.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy Beef Steak in Copper Pot

  Spicy beef steak slow-cooked in a copper pot with chili and Sichuan pepper, tender and aromatic.

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