Yuan Li Private Kitchen (Xi'an Bell and Drum Tower碑林 Museum Store)
特色菜 · ⭐ 4.8
Nanyuanmen Subdistrict, Huan Cheng South Road, Yongning Gate, Xi'an City Wall
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Nanyuanmen Subdistrict, Huan Cheng South Road, Yongning Gate, Xi'an City Wall. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Hot Pot, Ancient City Six Chili Steamed Bun, Pork Tripe and Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.8
- Address: Nanyuanmen Subdistrict, Huan Cheng South Road, Yongning Gate, Xi'an City Wall
- Popular dishes: Mixed Hot Pot, Ancient City Six Chili Steamed Bun, Pork Tripe and Chicken Hot Pot, Homemade Rice Wine, Yuanli Black Vinegar Meatballs
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Dishes
- Mixed Hot PotA hot pot dish made with a variety of ingredients such as beef, lamb, seafood, and vegetables, simmered in broth for rich flavor and warmth.
Ancient City Six Chili Steamed BunA hand-made steamed bun filled with a spicy chili sauce made from six types of peppers, combined with fresh vegetables and specially seasoned braised meat, offering rich texture and bold spiciness, a traditional Shaanxi snack.
Pork Tripe and Chicken Hot PotA savory dish made with pork tripe and chicken, simmered slowly with herbs and spices for a rich, nourishing broth.
Homemade Rice WineA sweet rice dish made by fermenting glutinous rice with yeast, resulting in a soft and fragrant treat.
Yuanli Black Vinegar MeatballsYuanli Black Vinegar Meatballs are made from minced pork, hand-rolled into balls and boiled or steamed. The meatballs have a firm exterior and tender interior, served with a specially prepared black vinegar sauce that is rich in sour and aromatic flavor.
Dry-Braised Three Delicacy MushroomsA Chinese dish featuring dried-braised mushrooms such as shiitake, oyster, and enoki, with rich sauce and savory flavor.- Torn Black Sesame Wheat GlutenA savory dish made by tearing wheat gluten into strips and mixing with toasted black sesame seeds, offering a chewy texture and rich aroma.
- Steamed Yellow Croaker with Rising ProsperityA dish of fresh yellow croaker cooked in a savory sauce with aromatics, symbolizing continuous success and prosperity.
Steamed Yellow Croaker with Stepping HigherFresh yellow croaker is marinated, steamed, then simmered in a savory broth. Tender fish meat and rich sauce symbolize continuous success, making it a must-order dish at banquets.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Hǔpí Dàn Shāo RòuA Chinese dish featuring braised pork belly and eggs, where the pork is first boiled and fried to create a tiger-striped skin, then simmered with seasoned eggs for a rich, savory flavor.
Chang'an Stir-Fried Pork with Green PepperA classic Chinese home-style dish featuring pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Fortune-Bringing Pork DumplingsA traditional Chinese dish made of pork dumplings shaped like ingots, steamed to perfection and often served with mushrooms and ham for auspicious symbolism.