Yingbin Grand Hotel
江浙菜 · ⭐ 4.6
No. 9-3 Renmin Road, Dangkou
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 9-3 Renmin Road, Dangkou. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu by Housewife, Squirrel Fish, Blanched Green Carp in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: No. 9-3 Renmin Road, Dangkou
- Popular dishes: Stir-Fried Tofu by Housewife, Squirrel Fish, Blanched Green Carp in Soup, Australian Lobster, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Tofu by HousewifeA classic home-style dish made with soft tofu and minced meat, simmered in a savory sauce of soy sauce, sugar, and seasonings.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Blanched Green Carp in SoupA dish featuring fresh green carp pieces quickly blanched in soup, resulting in tender fish and a clear, flavorful broth.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Tomato Beef Hot PotA savory hot pot featuring tender beef and tomatoes, slow-cooked to perfection with vegetables.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Radish DumplingsA traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
Abalone with Small PotatoesA Chinese dish featuring fresh abalone and small potatoes, steamed or simmered with aromatics for a savory, tender flavor.
Chicken Stock Old TofuChicken broth old tofu is a dish made by stewing old tofu in chicken stock. After blanching to remove odor, the tofu absorbs the rich broth, resulting in a soft and tender texture with a flavorful sauce.