Mr. Willis (Anfu Road Store)
Western cuisine · ⭐ 4.2
3rd Floor, No. 195 Anfu Road (opposite Cervantes Library)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 195 Anfu Road (opposite Cervantes Library). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Sided Pizza, Hawaiian Pizza, Saffron Seafood Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: 3rd Floor, No. 195 Anfu Road (opposite Cervantes Library)
- Popular dishes: Double-Sided Pizza, Hawaiian Pizza, Saffron Seafood Risotto, Handmade Egg Yolk Wide Noodles with Fresh Shrimp, Signature Roast Chicken with Pumpkin
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Dishes
Double-Sided PizzaA pizza with two different toppings on each side, baked to perfection.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
Saffron Seafood RisottoA creamy Italian rice dish flavored with saffron and enriched with fresh seafood like shrimp, mussels, and squid, cooked slowly in broth for a rich, savory taste.
Handmade Egg Yolk Wide Noodles with Fresh ShrimpHandmade wide noodles infused with egg yolk, served with fresh shrimp for a rich and satisfying dish.
Signature Roast Chicken with PumpkinSignature roast chicken with pumpkin is a dish made with a whole chicken marinated in special spices and roasted, served with steamed or boiled pumpkin. The chicken is crispy on the outside and tender on the inside, while the pumpkin is soft and sweet, offering a unique flavor.- Signature Roast Chicken with Roasted PumpkinA dish featuring a marinated whole chicken roasted to perfection, served with sweet and tender roasted pumpkin for a balanced, savory experience.
Signature Hot Chocolate LavaSignature Hot Chocolate Lava is a dessert made primarily with dark chocolate, cream, and sugar. The outer layer is a rich chocolate sauce, while the inside is a flowing chocolate lava, offering a rich and sweet flavor.- Stilton SaladA salad featuring Stilton cheese, mixed greens, apple slices, and walnuts, dressed with a honey mustard vinaigrette.
Provence Roasted PumpkinA French vegetable dish featuring roasted pumpkin with olive oil, rosemary, garlic, and onion, delivering a savory and aromatic flavor.
Australian Angus Black Beef SteakPremium Australian Angus beef steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Avocado and Kale SaladA fresh salad combining avocado and kale, dressed with olive oil, lemon juice, and a pinch of salt for a light and nutritious meal.- Crispy Layered PastryA flaky pastry made by layering dough and butter, baked until golden and crisp, often served with jam or cream.
- Silver爵 Farm Lamb RibsPremium lamb ribs from Silver爵 Farm, marinated and grilled over charcoal for a tender, flavorful dish.
- Veilist Homemade Marinated SalmonFresh salmon marinated with lemon juice, olive oil, garlic, and herbs for a tangy, tender flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-seared Foie Gras with Yunnan Beef Tongue MushroomPan-seared foie gras with Yunnan beef tongue mushroom is a dish made with foie gras and Yunnan beef tongue mushroom. The foie gras is pan-seared, crispy on the outside and tender inside, paired with Yunnan beef tongue mushroom for a rich and unique flavor.- Truffle LasagnaA rich layered pasta dish made with Italian noodles, creamy white sauce, cheese, and black truffle slices, baked to perfection.