Northeast Big-Filling Dumplings (Taoyuan Road Branch)
小吃快餐 · ⭐ 3.5
Unit 102, No. 199, Taoxia Xin Cun, Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, No. 199, Taoxia Xin Cun, Taoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Bok Choy Stir-Fried with Wood Ear Mushrooms, Stir-Fried Potato Slices with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 102, No. 199, Taoxia Xin Cun, Taoyuan Road
- Popular dishes: Five-Spice Peanut Snack, Bok Choy Stir-Fried with Wood Ear Mushrooms, Stir-Fried Potato Slices with Green Chili, Stir-fried Pork with Wood Ear Mushrooms, Spicy Pig Ear Salad
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Bok Choy Stir-Fried with Wood Ear MushroomsA classic Chinese vegetarian dish featuring bok choy and wood ear mushrooms stir-fried quickly for a crisp, savory flavor.
Stir-Fried Potato Slices with Green Chili尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Spicy Pig Ear SaladA cold dish made with boiled pig ears tossed in a spicy dressing of garlic, ginger, scallions, and chili.
Sweet Glutinous Rice BallsSweet glutinous rice balls made from glutinous rice flour, filled with sweet bean or sesame paste, boiled and served in a sugar syrup for a soft, chewy, and sweet dessert experience.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Leek and Egg Soup DumplingsLeek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.
鲜肉汤饺鲜肉汤饺是以猪肉为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟后食用的中式面点。汤饺通常在煮制过程中加入清水或高汤，使饺子在锅中煮熟的同时形成鲜美的汤汁。