Jinyun Flatbread (Pingshun Community, Lane 711)
小吃快餐 · ⭐ 3.8
Pingshun Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingshun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Yolk, Morning Soy Milk, Lizi Garden Sweet Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Pingshun Residential Community
- Popular dishes: Salted Duck Egg Yolk, Morning Soy Milk, Lizi Garden Sweet Milk, Pickled Mustard Greens Beef Patty, Pickled Mustard Stem Beef and Egg Yolk Burnt Pancake
China trip · China travel
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Dishes
Salted Duck Egg YolkSalted duck egg yolk is made from cured duck eggs, with a rich, oily texture and savory flavor, often used as a garnish or filling in dishes.
Morning Soy MilkA plant-based protein drink made from soybeans, commonly served with Chinese breakfast items like fried dough sticks or buns.
Lizi Garden Sweet MilkA sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
Pickled Mustard Greens Beef PattyA savory patty made from minced beef and pickled mustard greens, pan-fried to perfection.
Pickled Mustard Stem Beef and Egg Yolk Burnt PancakePickled mustard stem beef and egg yolk burnt pancake is a Chinese snack made with pickled mustard stems, beef, and eggs. The pickled mustard stems are mixed with beef and wrapped in dough, then baked with an egg yolk to create a crispy and soft pancake.
Preserved Vegetable Pork BunsA Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
Plum Dried Vegetable and Salted Egg Yolk BiscuitA Chinese pastry filled with pickled mustard greens and salted egg yolk, baked to a crispy texture with a savory, umami-rich filling.
Red Bean Paste FlatbreadA traditional Chinese pastry made with red bean paste filling and baked to a crispy, sweet finish.
Jinyun Small Crispy CakeJinyun Small Crispy Cake is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered texture.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Pork CakeA savory Chinese dish made with minced pork and scallions, pan-fried until golden brown.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.