Jing Can Fang Old Beijing Hot Pot
Hot pot · ⭐ 3.9
No. 6-3 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-3 Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Meter Plank Beef and Lamb Assortment, Braised Peanut, Hand-Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 6-3 Xingfu Road
- Popular dishes: One Meter Plank Beef and Lamb Assortment, Braised Peanut, Hand-Cut Lamb Ribs, Fried Steamed Bun Slices, Black Layered Beef Tripe
China trip · China travel
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Dishes
One Meter Plank Beef and Lamb AssortmentA beef and lamb assortment served on a one-meter-long wooden board, featuring fresh beef and lamb leg meat, marinated and grilled over charcoal, resulting in tender, aromatic meat.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Black Layered Beef TripeBlack thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.