Shunxiang Manchu Charcoal Hot Pot BBQ (Tongjiang Street Branch)
Hot pot · ⭐ 3.2
No. 97 Tongjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Tongjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Grilled Beef Tendon Skin, Special Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.2
- Address: No. 97 Tongjiang Street
- Popular dishes: Spam, Grilled Beef Tendon Skin, Special Lamb Ribs, Xiqi Lamb, Green Mix
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Grilled Beef Tendon SkinRoasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Xiqi LambXiqi lamb is made from high-quality lamb from Xiqi, known for its tender and fresh texture. It's prepared by steaming or grilling to preserve its natural flavor and aroma.
Green MixA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.