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Xiao Xiao Xiao Private Kitchen (Buting Branch)

其他美食 · ⭐ 3.6

No. 13, Jianshe Xincun, Baibutin Huayuan Road

Dishes

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  Dry-Fried Glutinous Rice Fish

  A Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Enoki Mushroom

  A refreshing dish made with fresh enoki mushrooms tossed in a savory dressing, perfect as a side or appetizer.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Fish Cubes

  Braised fish chunks is a dish featuring fish pieces, typically from freshwater fish like grass carp, common carp, or crucian carp. The fish is cut into pieces, pan-fried until golden brown on both sides, then simmered with seasonings such as soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and tenderize the meat. Vegetables like potatoes, tofu, or green peppers can be added during cooking.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Braised Pig's Feet with Soybeans

  Huangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Huangpi Fried Glutinous Rice Cake

  Huangpi fried glutinous rice cake is a traditional snack from Huangpi, Hubei, made by frying sliced glutinous rice cakes until crispy outside and soft inside, often served with sugar or sauce.

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