Da Tou Li Tea Restaurant (Baohua Road Store)
Cantonese cuisine · ⭐ 4.0
Shops C15–C17, 1st Floor, Junhao Building, No. 72 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops C15–C17, 1st Floor, Junhao Building, No. 72 Baohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Canned Meat Cheese Sandwich, Pork Cutlet Curry Omelette Rice, Shredded Chicken with Oil-Steamed Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shops C15–C17, 1st Floor, Junhao Building, No. 72 Baohua Road
- Popular dishes: Canned Meat Cheese Sandwich, Pork Cutlet Curry Omelette Rice, Shredded Chicken with Oil-Steamed Chicken Rice, Coconut Cloud Latte, Ham and Cheese Sandwich
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Dishes
Canned Meat Cheese SandwichA sandwich made with canned meat and melted cheese between toasted bread, offering a savory and satisfying bite.
Pork Cutlet Curry Omelette RicePork Cutlet Curry Omelette Rice is a dish that blends Japanese and Western culinary styles. Main ingredients include pork tenderloin, eggs, rice, curry roux (or curry powder), breadcrumbs, and flour. The basic preparation involves tenderizing the pork loin, coating it sequentially in flour, beaten egg, and breadcrumbs, then deep-frying until golden and crispy to make the pork cutlet. Separately, curry roux is simmered with water or broth to create a thick curry sauce. Beaten eggs are cooked into a thin omelette, which is used to wrap fried rice or plain rice, forming the omelette rice. Finally, the curry sauce is poured beside the omelette rice, served alongside the sliced pork cutlet.
Shredded Chicken with Oil-Steamed Chicken RiceMade with shredded chicken and fried chicken pieces served over rice, the chicken is marinated and shredded, while the fried chicken is seasoned after frying. Served with steamed white rice, it offers a rich, savory-slightly-spicy flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Ham and Cheese SandwichA sandwich made with ham and cheese between toasted bread, popular as a quick meal.
Roast Goose Leg with Shredded Chicken RiceRoast goose leg and shredded chicken are marinated in a secret sauce, then grilled and served over steamed rice. Main ingredients include goose leg, chicken, and rice, prepared through marinating, grilling, and mixing with rice.
Long-boiled Rice PorridgeA traditional Cantonese rice porridge cooked slowly for hours until creamy and thick, often with meat or seafood added for flavor.
Pineapple Bun with ButterA Hong Kong-style snack made of a sweet pineapple bun filled with butter, featuring a crispy outer crust and soft interior.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Fish Ball Laksa NoodlesFish ball laksa noodles feature fish balls, rice vermicelli, and a laksa broth made from coconut milk, lemongrass, chili, and shrimp paste. Topped with bean sprouts and green onions, the dish offers a rich, aromatic flavor with distinct Southeast Asian characteristics.