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Tuzhixi Fresh Rabbit Hot Pot (Xiangxie Street Direct Store)

Hot pot · ⭐ 4.8

No. 46, Xiangxie Street

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fula Chai Pa Niu Rou

  Made with braised beef tendon, sliced and mixed with stir-fried spicy chili and Sichuan pepper paste, along with ginger, garlic, and scallions. Features a rich, numbingly spicy flavor with tender, soft texture.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Trendy Mochi

  A popular mochi dessert made with glutinous rice skin filled with sweet fillings like red bean paste or cream. Ingredients include glutinous rice flour, sugar, water, and filling. The dough is steamed, shaped into small balls, filled, and rolled. Lightly dusted with coconut or bean powder to prevent sticking.
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  Braised Pork Intestines

  A Chinese dish made by slow-cooking cleaned pork intestines in a spiced broth until tender and flavorful.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Pot-bottom Taro

  A Sichuan dish made with taro simmered in a savory broth, often served as a side or accompaniment to hot pot.
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  Pot Base Fresh Bamboo Shoots

  Fresh bamboo shoots are blanched and simmered with broth, retaining their crisp texture and natural fragrance, serving as a base for hot pot or soups.
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  Fresh Rabbit

  Fresh rabbit meat stir-fried or braised with spices, delivering a tender and spicy flavor.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Spicy Rabbit Kidney

  A Sichuan dish made with rabbit kidneys stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.

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