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Malan Ramen (Chengdaguang Branch)

小吃面食 · ⭐ 3.9

South Single-Story House, Yard No. 10, Che Dao Gou

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Clear Soup Beef Noodles

  Clear beef noodle soup made from simmered beef bones and meat, served with sliced cooked beef and hand-pulled noodles. The broth is clear, the beef tender, and the noodles chewy, garnished simply with green onions and cilantro.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Soup Braised Eggs

  Old broth braised eggs is a dish using eggs as the main ingredient, slowly cooked in old broth (typically meat-based stock) to absorb rich flavors. The eggs become soft and flavorful.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Spicy Beef Noodle Soup

  Sour beef noodle soup features thinly sliced beef and handmade noodles in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The beef is quickly blanched in the sour soup and mixed with cooked noodles, then garnished with green onions or cilantro.
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  Malan Noodles

  Malan Ramen is a noodle dish made with hand-pulled noodles, Malan greens (a wild vegetable), and small amounts of meat or egg. The noodles are chewy, and the Malan greens add a fresh aroma after blanching. Cook the noodles, add broth, then mix in Malan greens and toppings.
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  Ma Lan Stir-Fried Noodles

  Ma Lan Stir-Fried Noodles is a Chinese home-style dish made with Ma Lan herb and noodles. Wash and chop Ma Lan, mix with cooked noodles, then stir-fry with garlic, soy sauce, salt, and a touch of oil.
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  Malan Fried Rice

  Malan fried rice is made with Malan leaves, rice, eggs, and ham. It has a fresh and fragrant taste with a slight herbal aroma.

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