Kunming Xiting Meijue Hotel - IELTS Restaurant (Dadu Branch)
Western cuisine · ⭐ 3.8
Inside Xiting Hotel at the intersection of Erji Road and Caiyun North Road, Xiaobanqiao Subdistrict (west of Dadu Motian Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Xiting Hotel at the intersection of Erji Road and Caiyun North Road, Xiaobanqiao Subdistrict (west of Dadu Motian Shopping Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Steam Pot Chicken, Phoenix Ruffle Bun, Dudu Cauliflower.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 3.8
- Address: Inside Xiting Hotel at the intersection of Erji Road and Caiyun North Road, Xiaobanqiao Subdistrict (west of Dadu Motian Shopping Center)
- Popular dishes: Three Steam Pot Chicken, Phoenix Ruffle Bun, Dudu Cauliflower, Xuanwei Pork Fried Rice Bowl, Mountain Delicacies and Sea Vegetables Bone Soup
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Dishes
Three Steam Pot ChickenA traditional Chinese dish made by steaming chicken with seasonings in a special steam pot, resulting in tender meat and rich broth.
Phoenix Ruffle BunA delicate pastry with a fluted design, filled with pork, shrimp, and mushrooms, steamed to perfection for a savory, soft texture.
Dudu CauliflowerDudu cauliflower is a stir-fried dish made with cauliflower, garlic, and chili, known for its crisp texture and savory flavor.
Xuanwei Pork Fried Rice BowlA flavorful dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, served over steamed rice.
Mountain Delicacies and Sea Vegetables Bone SoupA nourishing soup made with pork bones, mountain delicacies like mushrooms and bamboo shoots, and sea vegetables such as kelp and seaweed, slowly simmered for rich flavor.
Thai Durian PastryThai Durian Pastry is a dessert made by wrapping durian flesh in flaky pastry. Main ingredients include flour, butter, sugar, and fresh durian. The dough is rolled thin, filled with durian, folded, and baked until golden and crispy.
Imperial Bridge Rice NoodlesA signature rice noodle soup featuring a rich broth, fresh meats, vegetables, and tender noodles, served hot to cook ingredients at the table.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Pan-fried Shiping TofuStir-fried Shiping Tofu is a dish primarily made with Shiping tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. During preparation, few seasonings are added to preserve the natural bean aroma and texture of the tofu.
Flower Bridge Rice NoodlesA Yunnan specialty featuring rice noodles, fresh vegetables, mushrooms, and meat, served with hot broth poured over ingredients to preserve flavor and nutrition.