Liang Yuan Traditional Bamboo Lift Noodles (Shilou Store)
Cantonese cuisine · ⭐ 3.8
Room 1109, No. 8 Renmin Road, Shilou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1109, No. 8 Renmin Road, Shilou Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 净云吞, Pig's Trotter, Clear Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 1109, No. 8 Renmin Road, Shilou Town
- Popular dishes: 净云吞, Pig's Trotter, Clear Rice Noodle Roll, Shredded Potato with Pork Slices, Braised Pork Rib and Char Siu Rice in Clay Pot
China trip · China travel
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Pig's TrotterA dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
Clear Rice Noodle RollA delicate rice noodle roll made from pure rice flour, steamed into thin sheets and served with savory sauces.
Shredded Potato with Pork SlicesA classic Chinese home-style dish made by stir-frying shredded potatoes with thin slices of pork, seasoned to a savory taste.
Braised Pork Rib and Char Siu Rice in Clay PotA classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
Pig's Foot and Beef Shank WontonPig's Foot and Beef Shank Wonton is a Chinese soup dish made with pig's feet and beef shank, which are stewed until tender and wrapped in thin dumpling wrappers, served in clear or rich broth.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Braised Eggplant with PorkA classic Chinese home-style dish featuring eggplant and pork simmered in a savory sauce.
Bottle Rice Steamed in Small BowlA traditional Cantonese dish featuring rice steamed in small clay bowls with savory ingredients like char siu or chicken.